Enamel frying pan/casserole dish Ø 28 cm including lid – Sustainable roasting pan with lid, CO₂-neutral production in Austria

The YIV enamel casserole dish (Ø 28 cm)impresses with its timeless design, high-quality workmanship, and sustainable production. Made from natural materials – iron and glass– and produced CO₂-neutrally in Austria, it is the ideal companion for braised dishes, soups, stews, or gratins.

Versatile

• Suitable for all types of cooktops: gas, electric, induction, glass ceramic, open fire.

• Ideal for braising, roasting, cooking and serving – from hearty goulash to aromatic vegetable dishes.

• Perfect for energy-saving cooking thanks to rapid heat conduction and long heat retention.

• The lid and braising pot are oven-safe– ideal for casseroles or slow braising directly in the oven.

High-quality features

• Strong steel heat storage base – ensures even heat distribution.

• Stainless steel pouring rim – for easy, drip-free pouring.

• Enamel made from iron & glass – natural raw materials, free of harmful substances, durable and easy to care for.

• Cut and scratch resistant, aroma neutral and resistant to fruit acids.

Sustainability & Hygiene

• Produced in Austria in a CO₂-neutral manner.

• Recyclable and free of harmful substances.

• Non-porous glass surface: hygienic, antibacterial and easy to clean.

Care & Cleaning

• Hand washing preferred, dishwasher safe on gentle cycle.

• Do not use abrasive cleaners or metal brushes.

• Avoid temperature shocks.

• For the best care, we recommend our own YIV sponge – Clara's cleaning sponge, handmade in Felsberg, as well as a standard cleaning stone.

• The sponge is particularly durable: it canbe washed in the washing machine together with cleaning cloths, drying towels or clothes .

Note regarding the material enamel

Enamel is a glass coating on metal. It is durable, hygienic and tasteless, but can chip if dropped or subjected to hard impacts.
Not suitable for microwave cooking.
Strong tannins from tea or very intensely colored foods can leave discolorations – however, this does not affect the quality or hygiene.

Instructions: How to cook correctly with the YIV braising pot

• First add the fat to the pot, then heat slowly.

• Dry the ingredients thoroughly before adding them.

• Thanks to the even heat, the braising pot is perfect for slow cooking and flavor development.

• Use wooden or silicone utensils to protect the surface.

• Do not pour cold liquids into a hot pot – avoid temperature shocks.

We promise you

✔ High-quality, sustainable materials
✔ CO₂-neutral production in Austria
✔ Stylish, timeless design
✔ A versatile kitchen helper for everyday use

Melanie says

"The braising pot is my favorite for stews and long-cooked dishes. Everything becomes wonderfully aromatic, the heat remains constant – and cleaning afterwards is a breeze."