Enamel and fire – it's a love story that has worked for decades. YIV enamelware has been developed in Switzerland since 2016 for precisely such moments: as a perfect serving and cooking vessel on the grill, no harmful substances, no plastic, no compromise.
Here are six recipes with seasonal vegetables and nuts – simple, honest, good.
⚠️ Important note: Never place enamelware empty on the grill or over direct heat. Always use it with contents (liquid, butter, food) – this way the enamel layer remains protected and lasts a lifetime.
🌿 1. Grilled Cauliflower with Lemon Herb Butter
Ingredients:
- 1 cauliflower, sliced
- 100 g butter
- 1 lemon
- Fresh thyme & parsley
- Salt, pepper, olive oil
Preparation: Brush cauliflower slices with olive oil and place directly on the grill grate, 4 minutes per side. Place butter with lemon juice and herbs in the YIV enamel bowl and let warm on the edge of the grill. Toss grilled cauliflower in the bowl and serve.
💡 Tip: The YIV enamel bowl keeps the butter warm and does not impart any foreign taste.
🥦 2. Grilled Broccoli with Chili, Garlic & Walnuts
Ingredients:
- 2 broccoli heads, divided into florets
- 3 cloves garlic, finely chopped
- 1 tsp chili flakes
- 50 g walnuts, roughly chopped
- Olive oil, sea salt, juice of half a lemon
Preparation: Toss broccoli florets in olive oil and place on the grill grate, grill for 5–7 minutes until the edges are slightly crispy. Mix garlic, chili, and walnuts in the YIV enamel cup with olive oil and warm on the edge of the grill. Arrange broccoli in the YIV enamel bowl and drizzle with the nut oil.
💡 Tip: The walnuts give the broccoli a delicate crunch – the YIV cup keeps the oil warm for the entire grilling session.
🌺 3. Grilled Artichokes with Garlic Lemon Dip
Ingredients:
- 4 artichokes, halved and pre-cooked (10 min. in salted water)
- 3 cloves garlic, finely chopped
- 1 lemon
- 100 ml olive oil
- Salt, pepper, fresh parsley
Preparation: Brush pre-cooked artichoke halves with olive oil and place cut-side down on the grill grate, grill for 4–5 minutes. Mix garlic, lemon juice, and olive oil in the YIV enamel bowl to form a dip. Arrange artichokes in it and garnish with parsley.
💡 Tip: Be sure to pre-cook artichokes – this way they become nicely crispy on the grill without remaining raw.
🌰 4. Grilled Cauliflower with Walnut Vinaigrette
Ingredients:
- 1 cauliflower, divided into large florets
- 60 g walnuts, roughly chopped
- 2 tbsp apple cider vinegar
- 3 tbsp walnut oil or olive oil
- 1 tsp honey
- Salt, pepper, fresh chives
Preparation: Toss cauliflower florets in olive oil and place on the grill grate, grill for 6–8 minutes. Mix walnuts, vinegar, oil, and honey in the YIV enamel bowl to form a vinaigrette. Arrange grilled cauliflower in it and serve with chives.
💡 Tip: Walnut oil gives the vinaigrette a special depth – the YIV bowl makes the dish ready to serve directly on the table.
🌾 5. Grilled Asparagus with Walnut Butter
Ingredients:
- 500 g green asparagus, ends trimmed
- 80 g butter
- 40 g walnuts, finely chopped
- 1 lemon
- Sea salt, pepper
Preparation: Brush asparagus with olive oil and place crosswise on the grill grate, grill for 4–6 minutes, turning occasionally. Melt butter in the YIV enamel bowl on the edge of the grill, stir in walnuts and lemon juice. Arrange grilled asparagus in the bowl and finish with sea salt.
💡 Tip: Green asparagus does not require pre-cooking time – directly on the grate and ready in minutes.
🥗 6. Grilled Sugar Loaf Chicory with Warm Walnut Dressing
Ingredients:
- 2 sugar loaf chicory, quartered
- 50 g walnuts, roughly chopped
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
- 1 tsp mustard
- Salt, pepper, fresh chives
Preparation: Brush quartered sugar loaf chicory with olive oil and place cut-side down on the grill grate, grill for 3–4 minutes until the leaves are slightly caramelized. Mix vinegar, oil, mustard, and walnuts in the YIV enamel bowl to form a warm dressing. Arrange grilled sugar loaf chicory in it and garnish with chives.
💡 Tip: The heat caramelizes the slight bitterness of the sugar loaf chicory – the warm dressing in the YIV bowl perfectly rounds everything off.
Why enamel on the grill?
YIV enamelware is the ideal grilling companion: as a serving and mixing vessel, for sauces, marinades, and finished dishes. It does not release any harmful substances, keeps food warm and drinks cool – and looks like new after 20 years. No plastic, no coating loss, no compromises.
That's the difference you can taste.
🧹 Care after grilling
- Soft sponge and a cleaning stone are sufficient for stubborn residues.
- For burnt-on food residues: Soak dishes overnight with dish soap – it will then come off effortlessly.
- Do not use steel wool – this can damage the enamel layer.
- Dishwasher is possible, hand washing extends the lifespan.
Frequently asked questions (FAQ)
Can enamelware be used on the grill?
Yes. YIV enamelware is excellently suited as a serving and mixing vessel on the grill. Important: Never place the dishes empty on the grill and do not hold them directly over open flames. Always use with contents.
How do you clean enamelware after grilling?
Most residues can be easily removed with a soft sponge and a cleaning stone. For stubborn burn-ins, soak the dishes overnight with dish soap – everything will then come off effortlessly.
Is enamelware healthy?
Yes. Enamel consists of glass on steel – without plasticizers, without PFAS, without heavy metals. YIV enamel meets stringent European food safety standards and is particularly suitable for children.
How long does enamelware last?
With proper care, a lifetime. YIV enamelware looks like new after 20 years – provided you avoid strong impacts and never place it empty over direct heat.
Which YIV enamelware is best suited for grilling?
The YIV enamel bowl is ideal as a serving and mixing vessel. The enamel cup is perfect for sauces and oils. The enamel plate keeps finished dishes warm.
Can enamelware go in the dishwasher?
Yes, YIV enamelware is dishwasher safe. However, hand washing with a soft sponge extends the lifespan of the enamel layer.
