Two recipes – one mug. Sweet or savory? You decide!
A fluffy souffléis one of the classics of French cuisine – light, elegant and impressively simple, if you know how to make it.
But the best part is: You don't need any special molds!
With the stylish, ovenproof YIV enamel cupsfrom Switzerland, your soufflé is easy to make – whether as a chocolate soufflé for dessertor a savory cheese soufflé for dinner.
Enamel ensures perfect heat distribution, is durable, sustainable and beautiful for serving.
Why soufflé and enamel mugs are a perfect match
Our YIV enamel mugsare more than just pretty tableware:
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Heat-resistant and with even heat distribution– the soufflé rises evenly.
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Antibacterial and easy to clean– ideal for everyday use.
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Sustainable and durable– no plastic, no unnecessary waste.
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Serve directly – no need to transfer.
This makes them the perfect alternative to classic soufflé dishes – especially for those who love style, quality and sustainability.
👉 You can discover them here:
Soufflé comparison: Sweet or savory – your perfect recipe in a YIV cup
| 🧁 Variant | 🍫 Chocolate soufflé | 🧀 Cheese Soufflé |
|---|---|---|
| Occasion | Dessert, brunch, or moment of indulgence | Appetizer, dinner or brunch |
| The taste | Sweet, intensely chocolatey, airy | Hearty, spicy, aromatic |
| Preparation time | approximately 25 minutes in total | approximately 30 minutes in total |
| Portions (YIV cups) | 6 cups of 250–300 ml each | 6 cups of 250–300 ml each |
| Main ingredients | Dark chocolate, butter, eggs, sugar, flour | Cheese, milk, eggs, butter, flour, nutmeg |
| Looking back | 12–15 minutes at 180 °C | 20–22 minutes at 180 °C |
| Preparation of the cups | Grease with butter and sprinkle with sugar. | Grease with butter and sprinkle with cheese or breadcrumbs. |
| Serving suggestion | With powdered sugar or vanilla ice cream | With green salad or bread |
| Special feature of the YIV cups | Even heat distribution, serve directly, easy to clean | Dimensionally stable, durable and long-lasting |
| Recipe link | 👉 Chocolate Soufflé Recipe | 👉 Cheese Soufflé Recipe |
Tips for the perfect soufflé
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Do not open the oven!Otherwise the soufflé will collapse.
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Bring the ingredients to room temperature– this ensures a uniform texture.
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Prepare the mold well:Fat and sugar (or cheese/breadcrumbs) help the batter rise.
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Serve immediately:Soufflés are most beautiful at the moment of serving.
Conclusion: Sustainable enjoyment with style
Baking becomes an experiencewith our YIV enamel mugs :
A soufflé that turns out perfectly – whether sweet or savory.
High-quality, durable and stylish – that's what sustainability tastes like.
💛 Sustainable. Stylish. Simply YIV.
