The fascination of enamel: glass meets steel
Enamel is a fascinating combination of glass and metal. In its production, a layer of glass is fused onto a steel core at high temperatures (approx. 850°C). This fusion makes enamelware particularly robust, hygienic, and durable.
The glass surface is non-porous, antibacterial, and tasteless – ideal for preparing and storing food. At the same time, the steel core ensures stability and excellent heat conductivity.
How to properly care for your enamelware
Enamel is easy to care for and uncomplicated. With these tips, your YIV tableware will stay beautiful for a long time:
- Hand washing is preferable: Warm water with mild dish soap and a soft sponge is perfectly sufficient.
- Gently remove burnt-on food: Soak stubborn residues in warm water with a little dish soap.
- No abrasives: Avoid harsh cleaners and steel wool to protect the glass surface.
- Dry thoroughly: Dry your dishes after washing to avoid limescale stains.
Dishwasher or hand wash?
Yes, high-quality enamelware like YIV is generally dishwasher safe. However, we recommend hand washing to maximize its lifespan.
- Aggressive detergents and high temperatures can dull the surface over time.
- Contact with other dishes can cause minor damage.
- Hand washing is gentler and preserves the shine longer.
When using the dishwasher, select a gentle program and place the items so that they do not touch each other.
Minor chips: No cause for concern
Chipping occurs due to mechanical stress – when the glass layer is subjected to a bump or impact. Typical causes include:
- Dropping onto hard floors
- Bumping into hard objects (e.g. metal cutlery, other pots)
- Rapid temperature changes (e.g., placing hot dishes directly under cold water)
Important: Small chips are no cause for concern! The underlying steel is food-safe and the cookware remains fully functional. The chip will not spread as long as it is not subjected to further mechanical stress.
Visible steel: The mark of genuine craftsmanship
Small steel dots on the rim of handmade enamelware are perfectly normal and a sign of authentic craftsmanship. These are caused by:
- Suspension points: During enameling, the pieces are hung on hooks – enamel cannot adhere to these points.
- Edge design: The steel core is sometimes visible at handles and edges.
These marks are harmless and do not affect function or hygiene. They make each piece unique.
Longevity across generations
Enamelware is exceptionally durable – with proper care, it lasts for decades, often even generations. The advantages:
- Rustproof: The glass surface protects the steel from corrosion
- Colorfast: The colors do not fade and remain beautiful permanently.
- Repairable: Even with small chips, the dishes remain fully usable.
- Timeless: The classic design remains modern for decades
Many enamel pieces become treasured heirlooms, passed down from generation to generation – a sustainable alternative to the throwaway culture.
Conclusion: Enamel is an investment for life.
With proper care, your YIV enamelware will become a faithful companion in your kitchen. The combination of traditional craftsmanship, timeless design, and exceptional durability makes enamel the perfect choice for those who value quality and sustainability.
